The last time Tami and her husband were both over, I had served my Hot Artichoke Dip, and they both raved about it --so I thought it was worth a repeat!
Here's what you'll need to make this delicious treat ~
1 can artichokes in water, drained and coarsely chopped
1 1/3 c. light sour cream
1/3 c. safflower mayonnise (or any good quality mayo you like)
dash of hot sauce
½ t. sea salt
1 t. garlic powder
1 t. smoked paprika
1 T. fresh chopped basil
1 t. powdered oregano
1 ½ c. shredded cheddar
¼ c. shredded Parmesan
1 t. dried basil
Lightly spray a 9” pie plate with olive oil spray
Mix all ingredients together, reserving a little cheddar to top. Sprinkle on dried basil and extra cheese. Bake in a 350 degree oven for 20 minutes until bubbly. Serve with crackers.