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Sunday, June 10, 2012

#SundaySupper Celebrates #LandOLakes Butter with Olive Oil & Sea Salt ~ Fettuccine with Butter Cream Sauce and Turkey Sausage



Introducing a new product from Land O Lakes~ And Simple And Fresh Summer Recipes!



It's been a while since I posted a dish here! Life has been crazy lately, but I'm so glad to be cooking and sharing again! I am delighted at the opportunity to work with my #SundaySupper friends on a special promotional item, Land O Lakes Butter with Olive Oil & Sea Salt! Our focus in creating our dishes was "Simple And Fresh Summer Recipes."Let me just say, as a butter LOVER, I was very interested in trying this new product, and I was absolutely thrilled to use this new butter in my dishes after tasting it!

Our Sunday Supper group was recently given coupons for a free sample of the 1 lb. box of butter, which is separated into 8 individual units, as opposed to the traditional 4 blocks. We were ALSO given an extra coupon to be awarded to one of our blog followers/readers who describes his/her favorite recipe using butter! Soooooo -- please leave your comments here for me at the end of this post to be eligible to receive a coupon for FREE butter from Land O Lakes! I only have one coupon to give out, so make your description and/or recipe as ENTICING as you can! I'll have some independent judges reading your entries to decide on a winner. Please visit the Land O Lakes web site for more information about this new product!

Also, you will find a listing below my recipe here for the other #SundaySupper participants' awesome recipes featuring Land O Lakes Butter with Olive Oil & Sea Salt! You will never run out of recipe ideas or butter ideas when you link up with the #SundaySupper chefs!

Here is what I made with this decadent butter ~

Fettuccine with Butter Cream Sauce and Turkey Sausage 


Ingredients:


1 lb. bionaturae Whole Wheat organic fettuccine + sea salt~ follow pkg. instructions

1 T. Land O Lakes Butter with Olive Oil & Sea Salt
1 (14 oz.) pkg. Butterball Turkey Sausage, sliced
1 large shallot, chopped
1 can drained artichoke hearts in water, chopped
1 can drained fire roasted tomatoes, chopped
1 c. pitted kalamata olives, halved
sea salt and cracked pepper to taste
¼ c. white wine
½ c. heavy cream
2/3 c. shredded havarti and romano cheeses (half and half)
4 T. Land O Lakes butter with olive oil & sea salt
fresh chopped basil (from my garden!)

In a large skillet, heat 1 T. butter on medium high. Fry sausage slices until browned on both sides. Add shallot and cook stirring to bring to translucent stage. Add wine to deglaze. Cook for two minutes to reduce.

Add the veggie ingredients and simmer on med low for about 10 minutes. Taste for seasoning.

Meanwhile, cook pasta until al dente in a large pot of heavily salted boiling water. Drain and set aside. Add butter and cream to sauce mixture. Stir until it thickens slightly. Add cheese and stir to melt. Add pasta and stir to coat. (It's a good idea to use a little pasta water so I just scoop out the noodles and add into sauce, rather than draining completely.) Serve with fresh chopped basil and enjoy the buttery goodness of Land O Lakes Butter with Olive Oil & Sea Salt! YUMMY and EASY!

Also, check out LandOLakes on Facebook at: http://www.facebook.com/LandOLakes, and on Twitter, @LandOLakesKtchn


Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil and Sea Salt for recipe development and review purposes. All opinions are my own.


#SundaySupper offerings this week brought to you by Land O Lakes Butter with Olive Oil & Sea Salt: